Dadima Dal Makhani Masala – Rich, Creamy & Authentic Punjabi Flavour

Bring the authentic taste of North India to your kitchen with Dadima Dal Makhani Masala, a carefully crafted blend of premium spices designed to create rich, creamy, and flavorful dal preparations. Inspired by traditional Punjabi recipes, this aromatic spice mix helps you prepare restaurant-style Dal Makhani with ease while preserving the warmth and authenticity of homemade cooking.

Made from a balanced combination of coriander, cumin, black pepper, red chilli, cloves, cinnamon, cardamom, dry ginger, fenugreek leaves, and other traditional spices, Dadima Dal Makhani Masala delivers a deep, robust flavor and irresistible aroma. Every spoonful enhances the richness of lentils, creating the signature taste that makes Dal Makhani one of India's most loved dishes.

Whether you're preparing Dal Makhani, Punjabi Dal Fry, lentil gravies, or traditional North Indian meals, this versatile blend adds depth, color, and authentic flavor to every serving. The carefully selected ingredients work together to create a harmonious balance of spice and aroma that transforms everyday dishes into memorable dining experiences.

Prepared under hygienic conditions and free from artificial flavors, preservatives, and additives, Dadima Dal Makhani Masala reflects our commitment to quality, purity, and traditional Indian culinary heritage. It is the perfect choice for home cooks who seek rich flavor and authentic results in every meal.

Ingredients

Coriander, Cumin, Black Pepper, Red Chilli, Cloves, Cinnamon, Cardamom, Dry Ginger, Fenugreek Leaves, and other traditional spices.

Nutritional Information (Per 100g Approx.)

Energy: 335 kcal, Protein: 12g, Carbohydrates: 45g, Fat: 11g, Dietary Fiber: 15g.

How to Use

Add Dadima Dal Makhani Masala while cooking Dal Makhani, Dal Fry, Punjabi-style lentil curries, and rich gravies to enhance flavor, aroma, and authentic North Indian taste.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pack tightly sealed after use to preserve freshness, aroma, and flavor.

Why Choose Dadima Dal Makhani Masala?

Made from premium-quality spices, hygienically processed, naturally aromatic, and free from artificial flavors, preservatives, and additives, this blend delivers the authentic taste of traditional Punjabi dal preparations in every serving.

Pure • Natural • Authentic

No Preservatives | No Additives