Dadima Malai Ghee – Richness Crafted from Pure Cream

Discover the authentic richness of traditional dairy goodness with Dadima Malai Ghee. Carefully prepared from premium-quality malai (cream), this ghee delivers a smooth texture, rich aroma, and delicious flavor that enhances every meal. Inspired by age-old Indian traditions, Dadima Malai Ghee brings the wholesome taste of homemade ghee to your kitchen.

The natural richness of cream gives this ghee its distinctive taste and velvety consistency, making it an ideal choice for everyday cooking, festive recipes, and traditional sweets. Whether drizzled over hot rotis, mixed into dal, or used in desserts, every spoonful adds depth of flavor and authentic goodness to your food.

Prepared using carefully selected milk fats and natural ingredients, Dadima Malai Ghee is a natural source of energy and healthy fats. Its rich aroma and traditional taste make it a staple ingredient for families who value purity, quality, and authentic Indian flavors.

With every jar, Dadima preserves the heritage of traditional ghee-making while maintaining high standards of quality and freshness. The result is a premium ghee that not only enhances the taste of your meals but also brings the warmth of tradition to your dining table.

Ingredients

Natural Aroma, Natural Milk Solids, Rich Cream Extract, and Buffalo Milk Fat (Malai).

Nutritional Information (Per 100g)

Energy: 884 kcal, Total Fat: 99.8g, Saturated Fat: 62g, Monounsaturated Fat: 29g, Polyunsaturated Fat: 3g, Cholesterol: 250mg.

Dadima Malai Ghee is perfect for daily cooking, traditional Indian sweets, festive preparations, and anyone who appreciates the rich taste and aroma of pure cream-based ghee.

Pure Taste. Pure Tradition. Pure Happiness.